Main Dish

Chili Rubbed Pork Chops with Grilled Pineapple Salsa

Chili Rubbed Pork Chops with Grilled Pineapple Salsa is one of the best pork chop recipes I’ve ever made.

Chili Rubbed Pork Chops with Grilled Pineapple Salsa

Several years ago, the National Pork Board gave me this recipe to try. I don’t make pork chops that often because I usually kill them and they’re all dried up for serving! But if I have a good recipe in hand, that usually helps. This is not only a good pork chop recipe. It’s an excellent pork chop recipe! My family asks me to make this one over and over again. It’s really delicious!

🛒 Ingredients Needed:

chili powder
onion powder
garlic powder
salt
brown sugar
pineapple
jalapeno
lime juice
pork chops

✏️ How to make Chili Rubbed Pork Chops with Grilled Pineapple Salsa:

*The complete, printable recipe with all ingredients and instructions is at the end of this post.

PREPARE THE CHOPS:

In a shallow bowl, combine the chili powder, brown sugar, garlic powder, onion powder and salt. Sprinkle both sides of the chops with the spice mixture. Let the chops sit at room temperature while you prepare the salsa.

PREPARE THE SALSA:

Prepare a stovetop or outdoor grill to medium-high heat and lightly oil the grate. Grill the pineapple and jalapeño until lightly charred (2 to 3 minutes per side). Remove from the grill and dice the pineapple and jalapeño. In a medium bowl, combine the pineapple, jalapeño and lime juice. Season to taste with salt.

GRILL THE CHOPS:

Grill the pork until an internal temperature reaches between 145℉ and 160℉ (4 to 5 minutes per side). Serve chops with the grilled salsa on top.

➡️ Tips and Substitutions:

Use canned pineapple if you don’t wish to buy fresh.
Boneless pork chops may be used, but keep an eye on how long you grill them. You don’t want to dry them out!
Grill the chops on your stovetop grill (or outdoors, if you’re ready for that!) I love this indoor grill pan– the cast iron surface is a good substitute for an outdoor grill.

✔️ About Pork Chops:

Pork chops come in various cuts and styles, each offering a slightly different texture and flavor profile. Here are some common types of pork chops:

Rib Chop (Bone-In): Cut from the rib section of the loin, these chops include a portion of the bone. They are marbled with fat, which enhances flavor and tenderness during cooking.

Center-Cut Chop (Bone-In): These chops are cut from the center of the loin and include part of the tenderloin muscle. They are typically leaner than rib chops but still offer good flavor.

Boneless Chop: Boneless pork chops are cut from various parts of the loin and are prized for their convenience and ease of cooking. They cook quickly and evenly due to their uniform thickness.

Sirloin Chop (Bone-In): Cut from the hip end of the loin, these chops are less tender than those from the rib or center-cut but are flavorful. They are often a more affordable option.

Blade Chop (Bone-In): Also known as blade steaks or shoulder chops, these cuts come from the shoulder region and contain more connective tissue. They are typically less expensive but can be very flavorful when cooked properly.

Pork Loin Chop: These chops are taken from the back of the pig, specifically from the loin. They are usually lean and tender, especially when cooked quickly over high heat.

Thin-Cut Chop: Thin-cut chops are sliced thinly from various parts of the loin or rib. They are ideal for quick cooking methods like pan-frying or grilling.

And there it is… the grilled pork chop topped with grilled pineapple salsa!

My family nearly applauded when they tasted these for the first time. The pork is tender as can be. Finally, this is one recipe where I didn’t kill the pork chops. And that grilled pineapple salsa you see on top is pretty wonderful too.

Here are a few more pork chop recipes you might enjoy:

Pork Chops with Creamy Apple Cranberry Sauce
Barbecued Pork Chops
Pork Chops with Balsamic Glaze
Grilled Pork Chops with Tropical Salsa
Mediterranean Stuffed Pork Chops
Pan Seared Pork Chops with Pear Mostarda

If you happen to be following the Weight Watchers WW plan, you’ll find a link to the WW Points on the recipe card below.

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WW Personal Points

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Chili Rubbed Pork Chops with Grilled Pineapple Salsa

A restaurant-quality meal!

Recipe Details

Prep Time: 15 minutes minsCook Time: 20 minutes minsTotal Time: 35 minutes mins
Course: Main CourseCuisine: AmericanKeyword: chili rubbed, grilling, pineapple salsa, Pork Chops
Servings: 4 servings
Calories: 294kcal
Author: RecipeGirl.com (shared with permission from The National Pork Board)

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Ingredients

CHOPS:

1 tablespoon chili powder
1½ teaspoons packed light brown sugar
¾ teaspoon garlic powder
¾ teaspoon onion powder
½ teaspoon salt
Four ¾-inch thick (24 ounces) bone-in pork center loin chops, trimmed

PINEAPPLE SALSA:

Three ½-inch thick slices fresh pineapple, trimmed
1 medium jalapeño, halved lengthwise (seeds and ribs removed)
1 tablespoon freshly squeezed lime juice
salt, to taste