Welcome to a savory adventure with our 40 Clove Garlic Chicken! This dish is bursting with flavor and is sure to impress anyone at your table. Let’s dive into the deliciousness!
Cooking Tips
This part’s so satisfying: boiling the garlic first ensures a mellow, sweet flavor that perfectly complements the chicken. Don't skip this step!
Serving Suggestions
Pair this dish with a crispy baguette for a delightful spread of roasted garlic cloves. Trust me, you’ll love it!
Ingredients
- Butter and oil:
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- Chicken:
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- Seasoning:
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- Garlic:
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- Herbs:
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- Liquids:
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- Thickening agent:
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- Bread:
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Instructions
- Prepare the Garlic:
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Step 1- Boil garlic: Add 2 cups of water to a saucepan and bring to a boil. Separate garlic cloves (you don't need to peel them) and add to the water. Cook for 1 minute, then drain and peel garlic.
- Prepare the Chicken:
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Step 2- Prep chicken: Pat the chicken pieces dry with paper towels and season well with salt and pepper on both sides. Heat a very large deep (preferably cast iron) pan or skillet over medium heat. Add 2 Tablespoons butter and oil until hot.
- Cook the Chicken:
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Step 3- Sear chicken: Add chicken, skin side down and cook for 5 minutes, until the skin is golden brown. Flip and cook on the other side for 3 minutes.
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Step 4- Add Garlic and Herbs: Add garlic cloves around the chicken and add thyme and bay leaf.
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Step 5- Cook Together: Cover the skillet and cook over med-low heat for 15-20 minutes or until the chicken is cooked through and the juices run clear when pierced with a fork. Transfer the chicken and garlic to a platter and cover with foil to keep warm. Discard the bay leaf.
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Step 6- Make the Sauce: Turn the skillet heat to medium-high and add the wine. Cook until the liquid has reduced by half, about 5 minutes. Whisk the cornstarch into the chicken stock and add to the pan. Cook until the sauce has slightly thickened, 2-3 minutes. Taste and season with additional salt and pepper, or herbs, as needed. Remove from heat and stir in remaining 2 Tablespoons of butter. Place the chicken on a serving platter and pour sauce over the chicken.
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Step 7- Serve: Serve with French green beans and a toasted baguette for spreading the cooked garlic cloves on.
Nutrition
- Calories: 450, Fat: 30g, Carbs: 10g, Protein: 30g
Cooking techniques
Boiling garlic ensures a milder flavor, while searing the chicken creates a golden crust. Covering the skillet traps moisture, resulting in tender chicken.
Variations or substitutions
For a lighter version, use chicken breasts instead of thighs. You can also swap the white wine for lemon juice for a different flavor profile.
Storage tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain tenderness.
Notes
Feel free to adjust the amount of garlic depending on your love for it! This dish is perfect for garlic lovers!
