Get ready to enjoy perfectly crispy and fluffy baked potatoes right from your air fryer! This method is quick, easy, and results in deliciously satisfying spuds.
Perfectly Crispy Skin
The air fryer gives the potatoes that delightful crispiness we all crave. Trust me, you’ll love it!
Serving Suggestions
Top them with your favorite fixings for a comforting meal.
Ingredients
- Potatoes:
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- Oil and Seasoning:
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Instructions
- Prepare the Air Fryer:
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Step 1- Preheat the air fryer: Preheat the air fryer to 400°F.
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Step 2- Prepare the Potatoes: Use a fork to poke a few holes in the potatoes. Place on a plate. Rub with olive oil and sprinkle liberally with sea salt all over.
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Step 3- Air Fry the Potatoes: Transfer to the air fryer basket and air fry for 40 to 60 minutes, or until the potatoes are fork-tender and the skin is crisp.
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Step 4- Serve: Slice open each potato, fluff the insides, and serve with desired toppings.
Nutrition
- Calories: 210, Fat: 0.3g, Carbs: 48g, Protein: 5g
Cooking techniques
Using an air fryer not only saves time but also creates a perfectly crispy texture without the need for excessive oil.
Variations or substitutions
You can experiment with different seasonings or oils, such as garlic powder, chili powder, or even butter for a richer flavor.
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for the best texture.
Notes
For an extra crispy skin, you can lightly spray the potatoes with cooking spray after rubbing with olive oil.
