Welcome to the delightful world of air fryer cooking! This Air Fryer Baked Sweet Potato recipe is a game-changer, bringing you the perfect combination of crispy skin and fluffy, sweet insides.
Why You'll Love It
Cooking sweet potatoes in the air fryer is not only quick but also incredibly satisfying. The sweet aroma fills your kitchen as they bake to perfection!
Tips for the Best Results
Make sure to poke holes in the potatoes to allow steam to escape. Trust me, you’ll love the fluffy texture!
Ingredients
- Sweet Potatoes:
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Instructions
- Preparation:
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Step 1- Preheat the air fryer: Preheat the air fryer to 400°F.
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Step 2- Cook the sweet potatoes: Use a fork to poke holes in the sweet potatoes. Set them in the air fryer basket and air fry for 40 to 55 minutes, or until puffed up and soft inside when pierced with a fork.
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Step 3- Serve: Slice open each potato, fluff the insides, and serve topped with salt, pepper, and desired toppings.
Nutrition
- Calories: 112, Fat: 0 g, Carbs: 26 g, Protein: 2 g
Cooking techniques
Air frying is a technique that uses hot air circulation to cook food quickly and evenly, producing a crispy exterior without the need for excess oil.
Variations or substitutions
Feel free to experiment with toppings! Consider adding butter, cinnamon, or even a drizzle of honey for a sweet twist.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for the best texture!
Notes
Ensure you poke holes in the sweet potatoes to prevent them from bursting while cooking.
