Name: Air Fryer Buffalo Cauliflower
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: . Dry Ingredients; ⅔ cup all-purpose flour (spooned and leveled); ¼ cup cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; ½ teaspoon sea salt; ¾ cup water; . Cauliflower; 1 head cauliflower (about 2 pounds, broken into large florets); . Sauces; Buffalo Sauce (for brushing); Vegan Ranch (for dipping, optional)

Get ready to enjoy a spicy twist on a classic favorite with these Air Fryer Buffalo Cauliflower bites! Crispy, tender, and bursting with flavor, they make for an irresistible appetizer or snack.

Tips for Perfect Cauliflower

This part’s so satisfying: make sure you coat the florets well in the batter for that crunchy exterior!

Serving Suggestions

Pair these with a side of vegan ranch for a cool, creamy contrast to the heat of the buffalo sauce.

Ingredients

Instructions

Preparation:
Step 1

- Preheat Air Fryer: Preheat the air fryer to 400°F.
Step 2

- Make the Batter: In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, and salt. Add the water and whisk until smooth. Add the cauliflower and stir to coat.
Step 3

- Air Fry the Cauliflower: Lift the cauliflower florets out of the batter, allowing any excess batter to drip back into the bowl. Arrange in a single layer in the air fryer basket, leaving a little space around each floret. Don't crowd the basket. Work in batches as necessary.
Step 4

- First Air Fry: Air fry for 9 minutes. Remove from the air fryer and use a spatula to carefully flip the florets. Brush with some of the buffalo sauce. Air fry for another 5 to 10 minutes, or until the cauliflower is dark and crisp around the edges.
Step 5

- Finish and Serve: Remove from the air fryer and brush with additional buffalo sauce. If desired, serve with vegan ranch for dipping.

Nutrition

Calories: 150, Fat: 2g, Carbs: 30g, Protein: 5g

Cooking techniques

Air frying is a healthier cooking method that gives you that crispy texture without the need for deep frying. You’ll love how easy it is!

Variations or substitutions

Feel free to swap in gluten-free flour for a gluten-free option, or try different spices like cayenne for extra heat!

Storage tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to maintain that crispy texture!

Notes

For an extra kick, try adding some hot sauce directly into the batter!