Get ready for some crispy, golden delights with these Air Fryer Potatoes! Perfectly seasoned and so easy to make, they'll quickly become a favorite side dish.
Kitchen Tips
For extra flavor, try experimenting with different herbs or spices!
Why You’ll Love This
This part’s so satisfying: the crispy edges and fluffy inside make each bite irresistible!
Ingredients
- Potatoes:
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Instructions
- Prepare the Air Fryer:
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Step 1- Preheat the air fryer: Preheat the air fryer to 400°F.
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Step 2- Toss the Ingredients: In a large bowl, toss the potatoes with the olive oil, garlic powder, Italian seasoning, salt, and several grinds of pepper.
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Step 3- Arrange in the Basket: Arrange in a single layer in the air fryer basket, leaving a little space between potatoes. Work in batches if necessary.
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Step 4- Air Fry the Potatoes: Air fry for 15 to 20 minutes, flipping halfway, or until the potatoes are tender and browned around the edges. Season to taste, garnish with parsley, and serve.
Nutrition
- Calories: 150, Fat: 7g, Carbs: 22g, Protein: 3g
Cooking techniques
Air frying is a great way to achieve a crispy texture without deep frying. It circulates hot air around the food, cooking it evenly and quickly.
Variations or substitutions
Feel free to substitute different types of potatoes, or add your favorite spices such as paprika or cumin for a twist!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for the best texture!
Notes
For a vegan option, this recipe is naturally vegan-friendly!
