Name: American Goulash (Beefaroni)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: . Base Ingredients; 1 Tablespoon olive oil; 1 large onion, finely diced; 3 cloves garlic, minced; 1 lb lean ground beef or turkey; salt and pepper to taste; 1 Tablespoon dried parsley; 2 teaspoons dried basil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon chili powder; pinch crushed red pepper flakes; 6 oz tomato paste; 15 oz tomato sauce; 1 Tablespoon Worcestershire sauce; 1 Tablespoon granulated sugar; 2 1/2 cups low-sodium beef broth, divided; 1 ½ cups elbow noodles, uncooked; 1 cup freshly grated cheddar cheese

Welcome to the comforting world of American Goulash, where hearty flavors and nostalgia collide! This dish, also known as Beefaroni, is a family favorite that brings everyone to the table.

Tips for Success

Make sure to finely dice the onion for a smoother texture, and don’t skip on the cheese at the end—trust me, it makes all the difference!

Why You'll Love It

This American classic is not only delicious but also quick to prepare, making it the perfect weeknight meal. You’ve got to try this one!

Ingredients

Instructions

Sauté onions and cook beef:
Step 1

- Heat a large skillet with sides, over medium heat. Add oil. Once hot, add onion and sauté for several minutes until tender and translucent. Add garlic and cook for 30 seconds. Push onion to the side and add ground beef, seasoning well with salt and pepper. Cook until browned, crumbling it into very small pieces as it cooks. Add all dry spices and cook for 1-2 minutes.
Finish sauce:
Step 2

- Stir in the tomato paste, tomato sauce, sugar, Worcestershire, and 1 ½ cups beef broth. Simmer on low for 15-20 minutes. Taste and add additional seasonings if needed.
Add pasta:
Step 3

- Stir in an additional 3/4 cup broth and uncooked pasta. Cook until pasta is tender. Stir in freshly grated cheese and allow to melt. Serve immediately.

Nutrition

Calories: 450, Fat: 20g, Carbs: 42g, Protein: 28g

Cooking techniques

For this recipe, you'll be sautéing, simmering, and boiling, combining techniques that build rich flavors and create that perfect texture.

Variations or substitutions

If you're looking for a twist, try adding some chopped bell peppers or swapping the beef for ground chicken for a lighter version. You can also use whole wheat pasta for a healthier option!

Storage tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave. It also freezes well for up to 3 months!

Notes

Feel free to adjust the spices to your taste, and remember, the key to a great goulash is seasoning at every step!