Antipasto Platter

By Emmy
April 15, 2025
This Antipasto Platter is a delightful assortment of marinated beans, cheeses, olives, and more, perfect for gatherings or a cozy night in. It's easy to prepare and beautifully customizable, making it a hit with everyone. You've got to try this one!
Antipasto Platter
Servings N/A People
Calories 250 Kcal
Prep Time 20 M
Cook time N/A M
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Welcome to your next favorite appetizer idea! An Antipasto Platter is not just a dish; it's a celebration of flavors and textures that will impress your guests and delight your taste buds.

Assembly Tips

This part’s so satisfying! Just let your creativity shine as you arrange all those beautiful ingredients.

Serving Suggestions

Serve with a side of honey or fig jam for a sweet touch that complements the savory elements perfectly.

Ingredients

  • Antipasto Components:

Instructions

  • Assemble the Platter:
  • Step 1
    - Arrange Ingredients: Choose desired components from the list above and arrange them beautifully on a large platter.

Nutrition

  • Calories: 250, Fat: 18g, Carbs: 15g, Protein: 10g

Cooking techniques

This dish is all about assembling and arranging. No cooking required!

Variations or substitutions

Feel free to swap out any cheese or vegetables based on your preferences or what's in season. You can also add cured meats for a heartier platter.

Storage tips

Keep any leftovers in an airtight container in the fridge for up to 3 days. Enjoy them in salads or sandwiches!

Notes

Great for parties or as a light meal. Perfect for sharing!

#Appetizer #American #Italian #Antipasto #Antipasto platter

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"Well hey there, sugar! I’m Emmy, but most folks just call me Memaw. I’ve been cookin’ since I was tall enough to reach the stovetop — and let me tell you, there’s nothin’ that makes me happier than feedin’ folks good food made with love. Around here, we keep it simple, soulful, and downright delicious. So grab a plate, pull up a chair, and let’s get to cookin’!"