Welcome to a delightful journey of baking with this scrumptious Apple Cake! Packed with warm spices and topped with a luscious caramel sauce, this cake is perfect for any occasion. Let’s dive into the sweet details!
Tips for Success
Make sure your apples are freshly grated; it adds so much moisture and flavor. And trust me, the homemade caramel sauce is the star of the show!
Why You'll Love It
This cake is not only easy to make, but it also fills your home with an irresistible aroma. You’ve got to try this one!
Ingredients
- Apple Cake Ingredients:
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- Caramel Sauce Ingredients:
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Instructions
- Make the Caramel Sauce:
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Step 1- Prepare Caramel Sauce: Easy Caramel Sauce (can be made ahead): Place all caramel sauce ingredients in a large glass bowl and stir to combine. Fill a saucepan with about 2 inches of water and bring it to a boil. Turn it to a low simmer. Set glass bowl over the saucepan (or use a double boiler) and simmer the sauce, stirring occasionally, for 1 hour. Pour into a jar and refrigerate for up to 2 weeks.
- Preheat the Oven:
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Step 2- Preheat Oven: Preheat oven to 350 degrees F.
- Mix the Wet Ingredients:
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Step 3- Combine Wet Ingredients: Wet ingredients: In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well. Stir in the big pile of freshly grated apple.
- Mix the Dry Ingredients:
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Step 4- Combine Dry Ingredients: Dry ingredients: In a separate bowl, mix together the dry ingredients.
- Combine Wet and Dry Ingredients:
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Step 5- Mix Together: Combine: Add dry ingredients to the wet ingredients and mix, just until incorporated.
- Bake the Cake:
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Step 6- Bake: Bake in a greased 9x13 inch pan for 45-60 min, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool for at least 10 minutes before serving.
- Serve the Cake:
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Step 7- Serving Suggestions: Serve warm with caramel sauce and whipped cream or ice cream.
Nutrition
- Calories: 350, Fat: 18g, Carbs: 46g, Protein: 3g
Cooking techniques
Mixing and baking are the main techniques used in this recipe. Ensure to mix the wet and dry ingredients gently to maintain a light texture in the cake.
Variations or substitutions
You can substitute the apples with pears for a different flavor, or add raisins for extra texture. For a gluten-free version, use a gluten-free flour blend.
Storage tips
The cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. The caramel sauce can be refrigerated for up to 2 weeks.
Notes
Feel free to experiment with different nuts or spices to customize your cake. Enjoy!
