This Apple Crisp Recipe is the perfect blend of sweet and tart, with a delightful crunch on top! Whether it’s a cozy family gathering or a sweet treat for yourself, this dessert is sure to impress.
Tips for the Perfect Crisp
Make sure to use a mix of apples for depth of flavor. And trust me, letting it cool a bit before serving makes the flavors even better!
Why You’ll Love It
The combination of warm apples and crispy topping is simply irresistible. Plus, it pairs beautifully with a scoop of vanilla ice cream!
Ingredients
- For the streusel topping:
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- For the filling:
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Instructions
- Make the streusel topping:
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Step 1- Preheat the oven: Preheat the oven to 375°F. Grease a 9x13-inch metal or glass pan with cooking spray or butter and set aside.
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Step 2- Mix dry ingredients: In a medium bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Whisk together until combined. With a pastry cutter or a fork, cut in the butter until the mixture resembles pea-sized crumbs. Place in the refrigerator while you prepare the apple filling.
- Make the filling:
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Step 3- Prepare the apples: Core, peel, and slice the apples into ¼ -inch to ½ -inch slices until you reach 6 cups of sliced apples, weighing 650 grams. Place in a medium-sized bowl and immediately drizzle with the lemon juice, tossing until evenly coated.
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Step 4- Mix dry ingredients for filling: In a separate small bowl, mix together the flour, sugars, salt, and spices (adjust to your preference). Pour the dry mixture over the apples and toss to coat, mixing until evenly distributed amongst the apples.
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Step 5- Assemble: Pour the apple mixture directly into the greased pan. Sprinkle the streusel evenly over the apples.
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Step 6- Bake: Bake for 30-35 minutes, or until the apples feel tender when pierced with a fork, and the topping is golden brown. Let the apple crisp cool for 20 minutes before serving. Serve warm with vanilla ice cream on top.
Nutrition
- Calories: 350, Fat: 15g, Carbs: 52g, Protein: 2g
Cooking techniques
For the streusel topping, cutting in the butter until crumbly is key to achieving that perfect texture. When preparing the apples, using a mix of tart and sweet varieties enhances the flavor.
Variations or substitutions
Feel free to experiment with different fruits like peaches or berries. You can also use coconut oil instead of butter for a dairy-free version!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F for about 10-15 minutes.
Notes
For an extra flavor boost, try adding chopped nuts to the streusel topping!
