Name: Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: . Vegetables and Fruits; ½ to 1 whole jalapeño pepper (diced*); ⅓ cup red onion (diced); ¼ cup fresh cilantro (chopped); 2 whole firm-ripe avocados (pitted and cut into ½-inch pieces); ½ whole English cucumber (cut into ½-inch pieces); ¾ cup cherry tomatoes (halved); Flaky sea salt (optional); . Dressing; 3 tablespoons fresh lime juice; 2 tablespoons avocado oil; 2½ teaspoons honey; 1 whole garlic clove (grated); 1 teaspoon sea salt; ¼ teaspoon ground cumin; Freshly ground black pepper

Welcome to a refreshing twist on salad! This Avocado Salad is not only vibrant but bursting with flavor. Perfect for a light meal or a side dish.

Quick Tips

For that extra kick, feel free to adjust the jalapeño to your taste. And remember, the key is to gently mix the ingredients to keep those creamy avocado pieces intact!

Why You’ll Love It

This salad is a delightful mix of textures and flavors—creamy avocado, crunchy cucumber, and juicy tomatoes come together beautifully. Trust me, you’ll love it!

Ingredients

Instructions

Make the dressing:
Step 1

In a small bowl, whisk together the lime juice, avocado oil, honey, garlic, salt, cumin, and several grinds of pepper.
Step 2

Set aside a little of the jalapeño, red onion, and cilantro for garnish.
Step 3

Add the avocado to a medium bowl. Evenly arrange the cucumber, tomatoes, and remaining jalapeño, red onion, and cilantro on top. Drizzle with most of the dressing and gently stir. Be careful not to overmix. With too much stirring, the avocado will coat the other ingredients (think guacamole).
Step 4

Top the salad with the reserved jalapeño, red onion, and cilantro and a little more of the dressing. Season to taste, adding more dressing or pinches of flaky sea salt as desired.
Step 5

Serve immediately.

Nutrition

Calories: 250, Fat: 20g, Carbs: 20g, Protein: 4g

Cooking techniques

Whisking, chopping, and gentle mixing are the key techniques here. Take your time to enjoy the process!

Variations or substitutions

Feel free to replace jalapeño with bell pepper for a milder flavor or add some diced mango for a sweet twist!

Storage tips

For best results, enjoy this salad fresh. If you need to store leftovers, keep it in an airtight container in the fridge for up to a day.

Notes

Adjust the spices to your preference; this salad is all about your taste!