Get ready for a flavor explosion with these Bacon Wrapped Jalapeño Poppers! Perfect for parties or game day, they combine the heat of jalapeños with the creamy goodness of cheese and the savory crunch of bacon. Trust me, you’ll love how easy they are to make!
Tips for Success
Make sure to par cook the bacon for extra crispiness. And remember, don’t over-stuff those jalapeños!
Your New Favorite Snack
These poppers are a crowd-pleaser and will disappear in no time. Enjoy!
Ingredients
- Jalapeño Peppers:
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- Cheese Filling:
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- Bacon:
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Instructions
- Preheat Oven:
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Step 1- Preheat the oven: to 400 degrees.
- Par Cook Bacon:
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Step 2- Par Cook Bacon: Line a sheet pan with foil and lay bacon on top. Bake for 20 minutes. Remove from oven and place bacon on a paper towel-lined plate. Discard grease and foil from tray.
- Prep Jalapeños:
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Step 3- Prep Jalapeños: Slice the jalapeños in half lengthwise and remove the seeds and ribs.
- Make Filling:
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Step 4- Make Filling: In a medium bowl combine cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt and pepper.
- Assemble:
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Step 5- Assemble: Spoon a small scoop of filling mixture into each jalapeño half, filling it just to the top (don't over-stuff). Wrap bacon around each jalapeño, and secure with a toothpick.
- Cook:
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Step 6- Cook: Line baking sheet with foil and place a wire cooling rack on top. Arrange poppers on tray and bake for about 20 minutes or until bacon is crispy. Serve immediately.
Nutrition
- Calories: 200, Fat: 16g, Carbs: 6g, Protein: 10g
Cooking techniques
Par cooking the bacon helps it crisp up nicely when baked. Wrapping the bacon tightly around the jalapeños ensures a great flavor in every bite!
Variations or substitutions
You can try using different types of cheese, such as pepper jack for an extra kick, or swap the bacon for turkey bacon if you prefer a lighter option.
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispiness!
Notes
For a milder version, choose smaller jalapeños or remove all the seeds and ribs.
