These Bacon Wrapped Water Chestnuts are a delightful treat that combines crispy, savory bacon with the crunch of water chestnuts. Perfect for parties or as a fun appetizer, they’re sure to impress!
Tips for Perfect Rumaki
Don’t rush the baking time; the key to crispy bacon is patience! Also, feel free to adjust the glaze to your taste.
Why You’ll Love This
This part’s so satisfying when the bacon gets all crispy and the glaze caramelizes—trust me, you’ll love it!
Ingredients
- Water Chestnuts:
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- Bacon:
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- Brown Sugar:
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- Ketchup:
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- Worcestershire Sauce:
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Instructions
- Preheat:
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Step 1- Preheat oven: Preheat oven to 400 degrees F.
- Make the Glaze:
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Step 2- Glaze: Glaze: Mix brown sugar, ketchup, and Worcestershire sauce together. Set aside.
- Assemble:
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Step 3- Assemble: Assemble: Cut bacon slices into thirds. Wrap each water chestnut with one piece of bacon and secure with a toothpick.
- Bake Once:
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Step 4- Bake: Bake: Line a large baking sheet with foil then place a wire cooling rack on top of it. Place bacon-wrapped chestnuts on the wire rack and cook in the oven for 25 minutes.
- Add Glaze:
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Step 5- Add Glaze: Add Glaze: Use the toothpicks to lift each bacon-wrapped chestnut up and dunk in the glaze to fully coat it.
- Bake Again:
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Step 6- Bake again: Bake again: Place back on rack on baking sheet and bake again for 25-30 more minutes, or until bacon is crisp. Serve warm.
Nutrition
- Calories: 180, Fat: 12g, Carbs: 8g, Protein: 6g
Cooking techniques
Wrapping and baking are key techniques here, ensuring each chestnut is perfectly coated and crispy.
Variations or substitutions
For a spicier kick, add a dash of hot sauce to the glaze or use a different type of bacon for varying flavors.
Storage tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results!
Notes
These are great for gatherings and can be made ahead of time!
