Welcome to the delightful world of Baked Brie! This warm and gooey appetizer is perfect for gatherings or a cozy night in. Let’s dive into the scrumptious details!
Tips for Perfectly Baked Brie
Make sure to let your brie chill before baking; it helps maintain that creamy texture everyone loves. And trust me, drizzling honey over the top is the icing on the cake!
Serving Suggestions
Pair this dish with crunchy baguette slices or sweet apple slices for a delectable contrast. You won’t be able to stop yourself!
Ingredients
- Baked Brie Ingredients:
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- For Serving:
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Instructions
- Prepare the Oven:
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Step 1- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
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Step 2- Bake the Brie: Place the chilled brie on the baking sheet and bake for 8 to 10 minutes, or until soft in the middle.
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Step 3- Transfer and Garnish: Remove from the oven and carefully transfer to a serving dish (the brie will be fragile after baking).
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Step 4- Finish and Serve: Drizzle generously with honey and sprinkle with chopped pecans and flaky sea salt, if using. Garnish with rosemary or thyme and serve with baguette, apple slices, and grapes.
Nutrition
- Calories: 300, Fat: 25g, Carbs: 15g, Protein: 10g
Cooking techniques
Baking the brie is a simple yet effective technique that enhances its creamy texture and flavor. Make sure to keep an eye on it to get that perfect melt!
Variations or substitutions
Feel free to experiment with toppings! You can use different nuts, like walnuts or almonds, or add a layer of jam beneath the cheese for added sweetness.
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to enjoy the creamy goodness again!
Notes
For a fun twist, try adding spices like cinnamon or nutmeg to the honey before drizzling!
