Welcome to a delightful treat that’s perfect for sharing! This Baked Brie in Puff Pastry is not only simple to prepare but also a showstopper at any gathering.
Tips for Success
Remember to allow your puff pastry to thaw properly for that perfect flaky texture.Your Favorite Part
The moment you cut into that golden pastry and watch the gooey brie ooze out is simply irresistible!Ingredients
- Puff Pastry:
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- Brie Cheese:
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- Egg Wash:
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- Toppings:
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Instructions
- Preparation:
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Step 1- Thaw puff pastry: Remove puff pastry from the fridge 30 minutes before assembling, to allow it to thaw. Keep brie refrigerated until assembly.
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Step 2- Preheat oven: Preheat oven to 400 degrees F.
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Step 3- Roll out puff pastry: Remove the puff pastry from its packaging and place it on a lightly floured surface. Use a rolling pin to gently roll it into an 11x11 inch square. Place puff pastry on a piece of parchment paper.
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Step 4- Add brie and toppings: Place brie cheese wheel in the center. I like to thinly slice the top layer of rind off, but that's optional, as the rind is edible. Add jam, smoothing into an even layer, followed by nuts, rosemary, and a drizzle of honey if desired. Add a sprinkle of flakey salt if desired.
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Step 5- Wrap: Pull one corner of the puff pastry up and over the cheese and toppings. Brush the top of that corner with a thin layer of egg wash. Pull the next corner up and fold it over the puff pastry, sealing them together. (The egg wash will help stick the puff pastry together). Brush the top with egg wash. Repeat with the other corners, smoothing the pastry evenly around the cheese. Brush the entire outside with egg wash.
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Step 6- Bake: Use a sharp knife to make a few shallow slits in the top of the pastry, for steam to escape. Place wrapped brie on the parchment paper, on a baking sheet. Bake for 30 minutes. Remove from oven and rest for 10 minutes before serving.
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Step 7- Serve: Place a small knife or spoon next to the brie for serving. Serve with apple slices, grapes, figs, and some crackers and baguette slices for spreading the melty cheese.
Nutrition
- Calories: 250, Fat: 20g, Carbs: 15g, Protein: 6g
Cooking techniques
Thawing and rolling pastry are key for achieving that perfect flaky exterior. Baking at the right temperature ensures a golden crust!
Variations or substitutions
Feel free to swap the jam for your favorite fruit preserves or try different nuts based on what you have on hand.
Storage tips
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven for best results.
Notes
This recipe is versatile and can cater to both sweet and savory palates!
