Welcome to a delightful recipe that’s perfect for any night of the week! These Baked Chicken Meatballs are not just easy to make but are also bursting with flavor.
Tips for Perfect Meatballs
Remember to mix gently; over mixing can lead to tough meatballs. And, oh, the aroma while they bake is simply irresistible!
Serving Suggestions
Serve these meatballs with spaghetti, on a sub, or just as a tasty appetizer!
Ingredients
- Meatball Base:
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Instructions
- Prepare the Oven:
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Step 1- Preheat the oven: Preheat oven to 400 degrees F. Line a baking sheet or spray with nonstick cooking spray.
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Step 2- Mix the Ingredients: Add all of the ingredients to a large mixing bowl and use your hands, meat chopper, or a spoon to mix everything together. Scoop the mixture into 25 small meatballs then place on a baking sheet ½ inch apart.
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Step 3- Bake the Meatballs: Bake for 25-30 minutes, or until cooked through.
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Step 4- Store Leftovers: Store leftover chicken meatballs in the fridge for 3-4 days.
Nutrition
- Calories: 200, Fat: 10g, Carbs: 5g, Protein: 25g
Cooking techniques
Mixing ingredients by hand helps create a tender meatball. Baking rather than frying keeps them lighter and healthier!
Variations or substitutions
Feel free to swap ground chicken with turkey or even vegetarian options like lentils. You can also experiment with different herbs or spices to suit your taste!
Storage tips
Store in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage. Just reheat in the oven or microwave!
Notes
For a gluten-free option, use gluten-free breadcrumbs or crushed rice crackers.
