Welcome to a delightful morning treat that will fuel your day with wholesome goodness! This Baked Oatmeal is not only easy to make but also packed with flavors and nutrients.
Tips for Perfect Baked Oatmeal
This part’s so satisfying: feel free to customize your toppings! Try different nuts or fruits based on what you have.
Why You’ll Love It
It’s a warm, comforting dish that’s perfect for meal prep. Just bake it once, and you’ll have breakfast ready all week!
Ingredients
- Baked Oatmeal Base:
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- Oats and Mix-ins:
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- Toppings:
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Instructions
- Prepare the Oven and Dish:
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Step 1Preheat the oven to 350°F and grease an 8x8-inch or similar baking dish.
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Step 2In a large bowl, whisk together the mashed banana, almond milk, almond butter, maple syrup, and coconut oil. Add the baking powder, cinnamon, and salt and whisk again.
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Step 3Fold in the oats, ¾ cup of the pecans, and ½ cup of the blueberries. Pour the mixture into the prepared baking dish and smooth into an even layer.
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Step 4Top with the remaining ½ cup blueberries, the remaining ¼ cup pecans, the brown sugar, and coconut flakes.
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Step 5Bake for 40 to 50 minutes, or until the topping is crisp and the middle is set. Remove from the oven and let cool for 10 minutes before serving.
Nutrition
- Calories: 250, Fat: 10g, Carbs: 38g, Protein: 6g
Cooking techniques
Baking
Baking is the technique used in this recipe to create a warm, comforting dish. The key is to ensure your oven is preheated to the right temperature.
Variations or substitutions
Customize Your Baked Oatmeal
Feel free to swap out the nuts or fruits based on your preference. Try adding chocolate chips for a sweeter twist!
Storage tips
Storage Guidelines
Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave for a quick breakfast!
Notes
This recipe is vegan-friendly, so it’s perfect for plant-based diets!
