Name: Baked Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: . Chicken; 2-3 large boneless, skinless chicken breasts (cut into thin filets (about 2lbs)); salt and freshly ground black pepper; . Coating; 1/2 cup olive oil; 4 cloves garlic (minced); 1 1/2 teaspoon garlic powder; 1 1/2 teaspoon Italian seasoning; . Breadcrumb Mixture; 1 heaping cup panko breadcrumbs (or regular); 1/2 cup freshly grated parmesan cheese

Get ready for a crispy, cheesy delight with this Baked Parmesan Crusted Chicken! It’s so easy to make and packed with flavor. Perfect for a weeknight dinner or impressing guests!

Tips for Success

This part’s so satisfying: pressing the bread crumbs into the chicken ensures every bite is bursting with flavor!

Why You'll Love It

The combination of garlic and parmesan creates a deliciously savory crust that will have everyone coming back for seconds.

Ingredients

Chicken:
2-3 large boneless, skinless chicken breasts (cut into thin filets (about 2lbs))
salt and freshly ground black pepper
Coating:
1/2 cup olive oil
4 cloves garlic (minced)
1 1/2 teaspoon garlic powder
1 1/2 teaspoon Italian seasoning
Breadcrumb Mixture:
1 heaping cup panko breadcrumbs (or regular)
1/2 cup freshly grated parmesan cheese

Instructions

Preparation:
Step 1

- Preheat the oven: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Step 2

- Prepare the chicken: Cut chicken breast into a few thinner filets. Season chicken on both sides with salt and pepper.
Step 3

- Mix olive oil and garlic: In a shallow bowl add the olive oil and garlic then stir together.
Step 4

- Prepare breadcrumb mixture: In another shallow dish, add the bread crumbs, parmesan, garlic powder, and Italian seasoning.
Step 5

- Coat the chicken: Dip chicken in olive oil then bread crumbs, pressing the bread crumbs into the chicken on both sides. Transfer to baking sheet.
Step 6

- Bake the chicken: Bake for 8 minutes. Remove chicken from oven. Flip and bake an additional 5-10 minutes, or until chicken is cooked through, 165 degrees F. (Cooking time will depend on the thickness of your chicken breast fillets.)
Step 7

- Rest before serving: Remove chicken to a serving platter to rest for a few minutes before serving.

Nutrition

Calories: 350, Fat: 20g, Carbs: 15g, Protein: 30g

Cooking techniques

Roasting the chicken at a high temperature helps achieve a crispy crust while keeping the inside juicy and tender. Make sure to keep an eye on the cooking time based on thickness!

Variations or substitutions

Feel free to use chicken thighs for a juicier option or switch up the seasonings with your favorites!

Storage tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispiness!

Notes

For a gluten-free version, use gluten-free breadcrumbs!