Wake up to the delightful aroma of Banana Pancakes! These fluffy beauties are not only easy to make but also bursting with flavor. Perfect for a cozy breakfast or brunch, let’s dive into this sweet treat!
Tips for Perfect Pancakes
Make sure to mash those bananas well; the riper, the better! This part’s so satisfying…
Serving Suggestions
Top with a drizzle of maple syrup for a heavenly finish!
Ingredients
- Dry Ingredients:
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- Wet Ingredients:
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Instructions
- Prepare Dry Ingredients:
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Step 1- Mix Dry Ingredients: In a large bowl, place the flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg, and stir to combine.
- Combine Ingredients:
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Step 2- Mix Wet Ingredients: In a medium bowl, whisk together the mashed banana, egg, milk, oil, and vanilla. Add the wet ingredients to the dry ingredients and mix until just combined.
- Cook Pancakes:
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Step 3- Heat and Serve: Heat a nonstick skillet to medium-low heat and brush lightly with oil. Use a ⅓-cup scoop to pour the batter into the skillet. Cook the pancakes for 1 to 2 minutes per side, or until they're puffed, cooked through, and golden brown on both sides. Serve with maple syrup.
Nutrition
- Calories: 210, Fat: 7g, Carbs: 32g, Protein: 5g
Cooking techniques
Cooking pancakes requires patience! Always cook on medium-low heat for even browning and to ensure they cook through without burning.
Variations or substitutions
Feel free to substitute the all-purpose flour with whole wheat flour for a healthier option. You can also add chocolate chips or nuts for an extra crunch!
Storage tips
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet before serving.
Notes
For a vegan version, replace the egg with a flax egg and use plant-based milk!
