Indulge in the delightful flavors of this Banana Walnut Cake! This moist and rich cake, paired with a creamy frosting, is perfect for any occasion. Let’s dive into the details!
Tips for Success
Make sure your butter and cream cheese are at cool room temperature for the best texture. Trust me, this part’s so satisfying!
Why You’ll Love It
The combination of bananas and walnuts creates a wonderful flavor profile that’s simply irresistible. You’ve got to try this one!
Ingredients
- For the cake:
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- For the frosting:
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Instructions
- Make the cake:
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Step 1- Preheat the oven: Preheat the oven to 350°F. Generously grease a 9 by 13-inch baking pan.
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Step 2- Combine dry ingredients: In a medium bowl, combine the flour, baking soda, salt, and cinnamon.
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Step 3- Mix wet ingredients: In the bowl of an electric mixer, beat the butter and sugars on medium-high speed until light and fluffy, about 3 minutes. Add in the vanilla and then the eggs, one at a time. On low speed, beat in half the dry ingredients then the bananas, sour cream, and milk. Beat in the remaining dry ingredients. Gently stir in the walnuts. Do not overmix.
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Step 4- Bake the cake: Pour the batter into the prepared pan and bake for about 35 minutes, or until a cake tester inserted into the center comes out clean. Allow to cool completely. Unfrosted cake can be well wrapped and frozen for up to 2 months. Thaw at room temperature before frosting.
- Make the frosting:
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Step 5- Beat cream cheese and butter: In the bowl of an electric mixer, beat the cream cheese, butter, and vanilla on medium-high speed until very light, creamy, and smooth. On low speed gradually add in the sugar and beat until fluffy.
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Step 6- Frost the cake: Spread the frosting over the cooled cake. Garnish with chopped walnuts. For cleaner cuts, refrigerate for 30 minutes before slicing and serving. Store in the fridge for up to 3 days. Serve at room temperature.
Nutrition
- Calories: 350, Fat: 18g, Carbs: 45g, Protein: 4g
Cooking techniques
Mixing, baking, and frosting are key techniques in this recipe. Mixing the ingredients properly ensures a fluffy cake, while baking it at the right temperature will give you that perfect rise.
Variations or substitutions
Feel free to add chocolate chips for an extra treat, or swap the walnuts for pecans if you prefer. You can also use Greek yogurt instead of sour cream for a lighter version!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the unfrosted cake for up to 2 months!
Notes
Perfect for parties and gatherings, this cake will surely impress your guests!
