Get ready for a flavor-packed treat with these BBQ Meatballs! Perfect for parties or a cozy night in, they’re super easy to throw together in your slow cooker.
Tips for Success
Don’t skip the green onion garnish—it adds a lovely freshness!
Why You’ll Love Them
This dish is a crowd-pleaser with its sweet and tangy sauce. Trust me, you’ll love it!
Ingredients
- Meatballs:
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- Garnish:
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Instructions
- Prepare the Slow Cooker:
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Step 1- Add Meatballs: Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot.
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Step 2- Mix the Sauce: In a large bowl, stir together cranberry sauce, cocktail sauce, brown sugar, water, and barbecue sauce then pour over meatballs.
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Step 3- Cook: Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
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Step 4- Serve: Serve warm garnished with chopped green onions, if desired. You could also serve over rice.
Nutrition
- Calories: 200, Fat: 8g, Carbs: 25g, Protein: 10g
Cooking techniques
Cooking Techniques
This recipe uses slow cooking to allow the flavors to meld beautifully while keeping the meatballs tender and juicy.
Variations or substitutions
Variations or Substitutions
Feel free to swap out the sauces for your favorites or use homemade versions for a personal touch!
Storage tips
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Notes
These meatballs can be made ahead of time and stored in the freezer. Just thaw before cooking!
