Name: Bellini
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: . For the peach puree; 1½ pounds ripe peaches ((about 4, peeled, pitted, and sliced)); . For each cocktail; 2 ounces peach puree; 4 ounces chilled prosecco; Peach slices ((for garnish)); Fresh mint ((for garnish))

Get ready to sip on something truly delightful with this refreshing Bellini recipe! This cocktail is perfect for celebrations or a sunny afternoon.

How to Make the Perfect Peach Puree

This part’s so satisfying—just blend those juicy peaches until smooth!

Serving Suggestions

Serve these in pretty champagne flutes for that extra touch of elegance.

Ingredients

For the peach puree:
1½ pounds ripe peaches ((about 4, peeled, pitted, and sliced))
For each cocktail:
2 ounces peach puree
4 ounces chilled prosecco
Peach slices ((for garnish))
Fresh mint ((for garnish))

Instructions

Make the peach puree:
Step 1

- Blend the peaches: Puree peaches in a blender until smooth.
Make each cocktail:
Step 2

- Assemble the Bellini: Pour 2 ounces (¼ cup) peach puree into a champagne flute and top with prosecco. Stir gently to combine. Garnish with a peach slice and a sprig of fresh mint.

Nutrition

Calories: 120, Fat: 0g, Carbs: 28g, Protein: 1g

Cooking techniques

Blending the peaches properly ensures a smooth puree, which is essential for a perfect Bellini.

Variations or substitutions

Try using other fruits like strawberries or raspberries for a different twist on this classic!

Storage tips

Fresh peach puree can be stored in the refrigerator for up to 3 days, but for the best flavor, use it immediately in your cocktails!

Notes

For best results, use ripe, sweet peaches to achieve a naturally sweet and flavorful puree.