Welcome to a delightful and healthy dish that showcases the humble cabbage in the best light! This sautéed cabbage recipe is simple, quick, and packed with flavor.
Why You’ll Love This
This dish is not just nutritious but also incredibly satisfying. The combination of garlic, vinegar, and perfectly sautéed cabbage creates a delicious side that pairs well with almost anything!
Cooking Tips
Make sure to keep an eye on the garlic while it cooks—this part’s so satisfying when it releases its aroma!
Ingredients
- Sautéed Cabbage Ingredients:
-
-
-
-
-
-
Instructions
- Cooking Steps:
-
Step 1Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds, or until fragrant but not browned.
-
Step 2Add the cabbage, salt, and several grinds of pepper, toss, and cook for 2 minutes, or until the cabbage starts to soften.
-
Step 3Add the vinegar, toss, and cook, tossing, until most of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to taste and serve.
Nutrition
- Calories: 150, Fat: 10g, Carbs: 14g, Protein: 3g
Cooking techniques
Sautéing is the key technique here, allowing the flavors to meld beautifully while keeping the cabbage tender yet slightly crisp. Keep the heat moderate to avoid burning the garlic!
Variations or substitutions
Feel free to add other veggies like bell peppers or carrots for a colorful twist! You can also swap the apple cider vinegar for balsamic for a different flavor profile.
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Notes
For a spicy kick, consider adding red pepper flakes while sautéing!
