Get ready to indulge in a creamy, spicy delight with this Jalapeño Popper Dip! Perfect for parties or cozy nights in, this dip is sure to be a crowd-pleaser.
Tips for the Perfect Dip
Make sure to use gloves when handling the jalapeños if you’re sensitive to heat. Trust me, the creamy Greek yogurt combined with the smoky paprika is a match made in heaven!
Serving Suggestions
This dip pairs beautifully with crunchy tortilla chips, making it an irresistible snack!
Ingredients
- Jalapeño Peppers:
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- Garlic:
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- Greek Yogurt:
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- Seasonings:
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- Toppings:
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Instructions
- Prepare the Ingredients:
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Step 1- Broil the Peppers: Preheat the oven broiler and line a baking sheet with foil. Place the 2 whole jalapeños and 1 of the jalapeño halves on the baking sheet. Drizzle with olive oil and sprinkle with salt. Wrap the garlic clove in a piece of foil with a drizzle of olive oil and place on the baking sheet. Broil for 10 to 15 minutes, or until the jalapeños are soft and blistering.
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Step 2- Cool and Chop: Remove from the oven and set aside to cool. When the jalapeños are cool to the touch, use your hands (wearing gloves, if desired) to peel and remove the loose skin. Slice the peppers in half and remove the seeds and membranes. Finely chop the peppers. Remove the garlic from its papers and use the back of a chef's knife to mash it into a paste.
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Step 3- Mix the Dip: In a medium bowl, stir together the yogurt, onion powder, salt, smoked paprika, garlic, and roasted jalapeños.
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Step 4- Prepare the Topping: In a small bowl, toss the panko with the olive oil. Transfer the yogurt mixture to a small skillet or baking dish, top with the cheese, and sprinkle with the panko. Broil for 1 to 5 minutes, or until the topping is golden brown. The timing will depend on your broiler.
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Step 5- Garnish and Serve: Remove from the oven. Thinly slice the remaining jalapeño half and sprinkle the slices over the dip. Top with chives and serve with tortilla chips.
Nutrition
- Calories: 150, Fat: 9g, Carbs: 12g, Protein: 6g
Cooking techniques
Broiling is a great way to achieve that delightful blistered skin on the jalapeños, enhancing their flavor. Be sure to keep an eye on them as broilers can vary in intensity!
Variations or substitutions
Feel free to swap the Greek yogurt for sour cream or cream cheese if you prefer a different texture. You can also adjust the heat by adding more or fewer jalapeños.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore its gooey texture!
Notes
For an extra kick, consider adding diced pickled jalapeños or a splash of hot sauce to the yogurt mixture!
