Welcome to the world of creamy, dreamy egg salad! This Best Egg Salad Recipe is not just a classic; it's a delightful twist on a beloved favorite. Let’s dive into the simple steps that will make your taste buds dance!
Tips for Perfect Egg Salad
Make sure your eggs are perfectly hard-boiled for that ideal texture. Peel them carefully to avoid any shell bits!
Why You'll Love This Recipe
With fresh herbs and a hint of lemon, this egg salad is bursting with flavor. Trust me, you’ll love it!
Ingredients
- Egg Salad Base:
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Instructions
- Prepare the Eggs:
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Step 1- Hard boil the eggs: Hard boil the eggs according to this recipe. Peel and chop.
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Step 2- Mix the Dressing: In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and several grinds of pepper.
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Step 3- Combine Ingredients: Mix in the onions, then fold in the eggs, chives, dill, and capers, if using.
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Step 4- Chill and Serve: Cover and chill in the refrigerator for 20 minutes. Stir, then season to taste and serve.
Nutrition
- Calories: 250, Fat: 20g, Carbs: 2g, Protein: 12g
Cooking techniques
Hard boiling eggs is crucial for this recipe. Make sure to cool them quickly in ice water after boiling to make peeling easier!
Variations or substitutions
You can use Greek yogurt instead of mayonnaise for a lighter option, or add diced celery for extra crunch.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully over time!
Notes
Feel free to adjust the herbs according to your taste!
