Best Ever Chewy Brownies

By Emmy
April 15, 2025
These best ever chewy brownies are the ultimate chocolate delight-rich, fudgy, and oh-so-satisfying! With simple ingredients and easy steps, you'll have a tray of deliciousness ready to enjoy in no time. You've got to try this one!
Best Ever Chewy Brownies
Servings 9 People
Calories 190 Kcal
Prep Time 15 M
Cook time 30 M
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Get ready to indulge in the best ever chewy brownies! These rich, chocolatey treats are easy to whip up and are guaranteed to satisfy your sweet tooth. Plus, they’re perfectly chewy and fudgy, making them a family favorite!

Tips for Perfect Brownies

Make sure to measure your flour correctly for the best results! This part’s so satisfying when you see those perfect, gooey squares.

Why You’ll Love These

These brownies have a delightful texture that everyone will love. Trust me, you’ll find it hard to eat just one!

Ingredients

  • Brownie Base:

Instructions

  • Prepare the Pan:
  • Step 1
    - Preheat and Line: Preheat the oven to 325°F. Line an 8 by 8-inch light-colored metal pan with foil or parchment paper and spray with nonstick cooking spray.
  • Mix the Batter:
  • Step 2
    - Melt and Mix: In a microwave-safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder.
  • Step 3
    - Combine Dry Ingredients: With a rubber spatula, stir in the flour, cornstarch, and salt until combined. Stir in the chocolate chips.
  • Step 4
    - Bake the Brownies: Spread the brownie batter evenly into the prepared pan. Place in the oven and bake for 30 minutes, or until the brownies are set and a cake tester inserted into the center has moist crumbs attached. Do not overcook. Let cool completely to solidify before cutting and serving.
  • Storage:
  • Step 5
    - Store Brownies: Brownies can be stored in an airtight container at room temperature for up to 3 days. Brownies will be gooey when served warm, chewy when served at room temperature, and fudgy when served chilled.

Nutrition

  • Calories: 190, Fat: 9g, Carbs: 26g, Protein: 2g

Cooking techniques

Microwaving the butter and sugar together helps create a smooth batter and enhances the brownies' texture.

Variations or substitutions

Feel free to swap out semisweet chocolate chips for dark chocolate or add nuts for an extra crunch!

Storage tips

For the best flavor, enjoy these brownies within a few days. If you’re making them ahead of time, store them properly to keep them fresh!

Notes

Be cautious with baking time to ensure perfect chewy brownies!

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"Well hey there, sugar! I’m Emmy, but most folks just call me Memaw. I’ve been cookin’ since I was tall enough to reach the stovetop — and let me tell you, there’s nothin’ that makes me happier than feedin’ folks good food made with love. Around here, we keep it simple, soulful, and downright delicious. So grab a plate, pull up a chair, and let’s get to cookin’!"