Name: Best Ever Chocolate Buttercream Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: American
Ingredients: . Chocolate Buttercream Frosting; 1/2 cup cold heavy cream; 4 ounces finely chopped semisweet chocolate ((don't use chocolate chips)); 3 sticks unsalted butter ((at a cool room temperature)); 2 cups organic powdered sugar ((sifted)); 1 cup high-fat Dutch cocoa powder ((sifted)); 2 teaspoons vanilla extract; 1/4 teaspoon fine sea salt

Get ready to elevate your baking with this Best Ever Chocolate Buttercream Frosting! It’s rich, creamy, and oh-so-chocolatey—perfect for any dessert. Let’s dive into how you can whip up this delightful frosting!

Tips for Success

This frosting is best used when chilled slightly, allowing it to hold its shape beautifully. Remember, using high-quality chocolate makes a world of difference!

Your New Favorite

This part’s so satisfying: spreading this luscious frosting on cakes, cupcakes, or even cookies!

Ingredients

Chocolate Buttercream Frosting:
1/2 cup cold heavy cream
4 ounces finely chopped semisweet chocolate ((don't use chocolate chips))
3 sticks unsalted butter ((at a cool room temperature))
2 cups organic powdered sugar ((sifted))
1 cup high-fat Dutch cocoa powder ((sifted))
2 teaspoons vanilla extract
1/4 teaspoon fine sea salt

Instructions

Make the Chocolate Ganache:
Step 1

- Chocolate Ganache Preparation: In a small saucepan, bring the cream to a simmer. Remove from heat and add the chopped chocolate. Let stand for a few minutes before stirring until smooth. Set aside and cool to approximately 75°F or until thickened but still pourable.
Combine the Frosting Ingredients:
Step 2

- Mix Butter and Dry Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, add the butter, powdered sugar, cocoa, vanilla, and salt. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes, or until very well blended, scraping down the sides and bottom of the bowl as needed.
Step 3

- Incorporate the Ganache: Reduce speed to medium-low and add the cooled chocolate ganache mixture. Continue beating until the frosting has lightened in color and texture, about 2 minutes more, scraping down the bowl as needed.

Nutrition

Calories: 150, Fat: 10g, Carbs: 15g, Protein: 1g

Cooking techniques

Simmering cream for ganache and beatiing until fluffy are key techniques for achieving the perfect texture.

Variations or substitutions

Try using dark chocolate or even adding a splash of espresso for an extra depth of flavor!

Storage tips

Store any leftovers in an airtight container in the fridge for up to a week. Allow it to come to room temperature before using again.

Notes

For best results, make sure your butter is at the right temperature and your chocolate is finely chopped.