Get ready to whip up the best guacamole ever! This vibrant dip is not only a crowd-pleaser but also super easy to make. Let’s dive into the deliciousness!
Tips for Great Guacamole
Using ripe avocados is key to achieving that creamy texture. And don’t skimp on the lime juice – it adds a zesty brightness!
Your Favorite Part
Trust me, mashing the avocados just right is so satisfying. Plus, you can customize it with or without tomatoes!
Ingredients
- Avocado Base:
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Instructions
- Make the Guacamole:
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Step 1- Combine Ingredients: In a large bowl, combine the avocados, onion, cilantro, lime zest and juice, jalapeño, salt, and cumin, if using. Mash until the ingredients are combined but still a bit chunky.
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Step 2- Add Tomatoes: Fold in the tomatoes, if using.
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Step 3- Season and Serve: Season to taste and serve.
Nutrition
- Calories: 150, Fat: 13g, Carbs: 8g, Protein: 2g
Cooking techniques
For the best texture, mash your avocados with a fork or potato masher, leaving some chunks for a delightful bite!
Variations or substitutions
Feel free to add diced mango or corn for a sweet twist, or switch out the cilantro for parsley if you prefer.
Storage tips
To keep your guacamole from browning, press plastic wrap directly onto the surface and store in the fridge for up to 2 days.
Notes
Perfect for parties or game day gatherings!
