Welcome to your new favorite hummus recipe! This BEST Hummus is creamy, flavorful, and perfect for dipping. Let’s dive into the deliciousness!
Tips for Perfect Hummus
Don’t rush the blending! Taking your time makes it super smooth. You can adjust the lemon juice to your taste—tartness is key!
Why You'll Love It
This hummus is incredibly versatile—great for parties or a healthy snack. Trust me, you’ll love it!
Ingredients
- Hummus Base Ingredients:
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- Garnishes:
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- Serving Items:
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Instructions
- Prepare the Hummus:
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Step 1- Blend the Ingredients: In a high-speed blender, place the chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.
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Step 2- Garnish and Serve: Transfer to a serving plate and garnish with paprika, red pepper flakes, and/or fresh parsley. Serve with warm pita and veggies, as desired.
Nutrition
- Calories: 100, Fat: 6g, Carbs: 10g, Protein: 5g
Cooking techniques
Blending until smooth is key! Make sure to scrape down the sides of your blender for an even texture.
Variations or substitutions
Try adding roasted garlic or a dash of cumin for a twist on flavor! You can also substitute chickpeas with white beans for a different taste.
Storage tips
Store any leftover hummus in an airtight container in the refrigerator for up to a week. Just give it a good stir before serving again!
Notes
For a creamier texture, use dried chickpeas that have been soaked and cooked, rather than canned.
