Get ready for the creamiest, dreamiest mashed potatoes you’ve ever tasted! This Best Mashed Potatoes Recipe is a perfect side dish that pairs beautifully with any meal. Let’s dive into the magic of making these fluffy delights!
Tips for Perfect Mashed Potatoes
Using a mix of russet and Yukon Gold potatoes gives you the best texture and flavor. And don’t skimp on the butter!
Serving Suggestions
These mashed potatoes are fantastic topped with extra butter and fresh chives. Trust me, you’ll love it!
Ingredients
- Potatoes:
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Instructions
- Prepare the Potatoes:
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Step 1- Cook the potatoes: Place the potatoes and garlic in a large pot and cover with cold water by 1 inch. Season the water with a tablespoon of salt.
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Step 2- Boil and Mash: Bring the water to a boil over high heat, then reduce the heat to medium and gently boil for 15 to 20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return to the pot.
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Step 3- Add Ingredients: Begin to mash the potatoes and garlic with a potato masher. When they are partially mashed, add the butter, milk, salt, and several grinds of pepper. Continue mashing until the potatoes reach your desired consistency (we like them totally smooth), then use a spatula or wooden spoon to fold in the sour cream, if using.
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Step 4- Serve: Season to taste and serve topped with butter and chives.
Nutrition
- Calories: 250, Fat: 12g, Carbs: 36g, Protein: 4g
Cooking techniques
Boiling is key for soft potatoes, and mashing them while hot helps achieve a creamy texture!
Variations or substitutions
Feel free to use different types of potatoes or add roasted garlic for an extra flavor boost!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Notes
For a richer flavor, try adding cream cheese or a dash of nutmeg!
