Welcome to the delightful world of salads! This Easy Greek Salad is bursting with fresh flavors and vibrant colors. Perfect for any occasion, it’s a dish that’s as satisfying to make as it is to eat!
Why You'll Love This
This salad is not only refreshing but also incredibly easy to prepare. The combination of crisp veggies, tangy feta, and a zesty dressing is simply irresistible!
Tips for Perfection
Don’t skip the fresh mint—it's the secret ingredient that elevates the flavors!
Ingredients
- Dressing:
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- Salad Base:
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Instructions
- Prepare the Dressing:
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Step 1- Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
- Assemble the Salad:
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Step 2- Combine ingredients: On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.
Nutrition
- Calories: 250, Fat: 20g, Carbs: 14g, Protein: 6g
Cooking techniques
Whisking is key for the dressing to ensure all flavors blend beautifully. Gently toss the salad to maintain the texture of the ingredients!
Variations or substitutions
Feel free to add grilled chicken or chickpeas for protein, or substitute different vegetables based on your preferences!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 2 days. The salad may lose some crunch, but the flavors will still be delicious!
Notes
For a vegan version, you can omit the feta cheese or replace it with a plant-based alternative.
