Welcome to the ultimate Thanksgiving appetizer that will wow your guests! This Baked Brie is not only delicious but also incredibly easy to make. Let’s dive into how to create this cheesy masterpiece!
Tips for Perfect Baked Brie
Using chilled brie is key for achieving that perfect melt. Trust me, that gooey center is the best part!
Serving Suggestions
This dish is best served warm, paired with your favorite accompaniments like sliced baguette, apple slices, or even some sweet grapes.
Ingredients
- Baked Brie Ingredients:
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- Serving Ingredients:
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Instructions
- Prepare to Bake:
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Step 1- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
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Step 2- Bake the Brie: Place the chilled brie on the baking sheet and bake for 8 to 10 minutes, or until soft in the middle.
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Step 3- Transfer to Serving Dish: Remove from the oven and carefully transfer to a serving dish (the brie will be fragile after baking).
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Step 4- Garnish and Serve: Drizzle generously with honey and sprinkle with chopped pecans and flaky sea salt, if using. Garnish with rosemary or thyme and serve with baguette, apple slices, and grapes.
Nutrition
- Calories: 200, Fat: 16g, Carbs: 8g, Protein: 8g
Cooking techniques
To achieve that gooey center, ensure the brie is chilled before baking. Baking at the right temperature is crucial for perfect texture!
Variations or substitutions
Feel free to experiment with toppings! Try adding dried fruits or different nuts for a unique twist.
Storage tips
If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the oven for a few minutes before serving!
Notes
For an extra touch, add a sprinkle of cinnamon or nutmeg to the honey for a seasonal flavor!
