Name: Blackberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: . Blackberry Filling; 2 pints blackberries; 1 tablespoon cane sugar; 1 tablespoon cornstarch; 1 teaspoon fresh lemon juice; 1 teaspoon lemon zest; 1 teaspoon vanilla extract; . Topping; ¾ cup whole rolled oats; ¾ cup almond flour; ½ cup brown sugar; ½ cup crushed walnuts; ¾ teaspoon cinnamon; heaping ¼ teaspoon sea salt; 6 tablespoons firm coconut oil; Vanilla ice cream (for serving)

Welcome to the delightful world of Blackberry Crisp! This warm, fruity dessert is perfect for any occasion, and the crispy topping adds just the right crunch. Let’s dive into how to make this sweet treat!

Tips for Success

Make sure to let your crisp cool for just a bit before serving. This part's so satisfying: watching the juices bubble up as it bakes!

Favorite Parts

The combination of tart blackberries and sweet, crunchy topping is simply irresistible. Trust me, you’ll love it!

Ingredients

Instructions

Prepare the Oven and Dish:
Step 1

- Preheat the oven: Preheat the oven to 400°F and grease an 8x8-inch or similar baking dish.
Step 2

- Mix the Blackberry Filling: In a large bowl, combine the blackberries, cane sugar, cornstarch, fresh lemon juice and zest, and vanilla extract. Toss to coat.
Step 3

- Make the Topping: In a medium bowl, combine the whole rolled oats, almond flour, brown sugar, crushed walnuts, cinnamon, and sea salt. Using your hands, work in the firm coconut oil until the mixture is crumbly.
Step 4

- Assemble and Bake: Scoop the blackberry filling into the prepared baking dish. Evenly sprinkle on the topping and bake for 25 to 35 minutes, or until the fruit is bubbling and the topping is golden brown.
Step 5

- Cool and Serve: Remove from the oven and let cool for 5 minutes. Serve with vanilla ice cream.

Nutrition

Calories: 250, Fat: 10g, Carbs: 38g, Protein: 3g

Cooking techniques

To achieve that perfect crisp texture, make sure to combine the coconut oil thoroughly with the dry ingredients until crumbly. This ensures the topping gets nice and crunchy when baked!

Variations or substitutions

Feel free to swap out blackberries for other berries like blueberries or raspberries. You can also substitute the almond flour with regular flour if needed.

Storage tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Notes

Enjoy this dessert warm for the best experience. It's a great way to use up fresh blackberries!