Welcome to the delightful world of Bread Pudding! This cozy dessert is perfect for using up that day-old bread and turning it into something truly special.
Tips for Success
Make sure to let your bread soak up the custard mixture for the best texture. This part’s so satisfying!
Why You’ll Love It
The warm, comforting flavors of cinnamon and vanilla make this dish a family favorite. Trust me, you’ll love it!
Ingredients
- Custard Base:
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- Bread:
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Instructions
- Prepare the Oven and Dish:
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Step 1- Preheat Oven: Preheat oven to 350 degrees F (180°C). Grease a shallow casserole baking dish, around 8x11'' or similar size.
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Step 2- Make the Batter: Batter: In a large bowl add half and half, butter, vanilla, sugar and salt. Microwave for about 1 minute, just until butter has melted. Add the beaten eggs and cinnamon to the milk mixture then whisk well to combine.
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Step 3- Combine Bread and Mixture: Add bread to bowl and stir to coat. Pour mixture into prepared pan.
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Step 4- Bake the Pudding: Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have lightly browned.
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Step 5- Serve: Serve warm or at room temperature. Drizzle with vanilla cream sauce, if desired.
Nutrition
- Calories: 350, Fat: 15g, Carbs: 45g, Protein: 8g
Cooking techniques
This recipe involves baking, which is a wonderful way to meld flavors and achieve a delightful texture.
Variations or substitutions
Feel free to experiment with different types of bread or add in your favorite dried fruits or nuts for added texture and flavor!
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture!
Notes
For a richer flavor, consider adding a splash of bourbon or rum to the custard mixture!
