Name: Breakfast Biscuits
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 servings
Cuisine: American
Ingredients: . Cooking Oil and Vegetables; 1 Tablespoon olive oil; ½ cup yellow onion ((diced, about 1/2 of small onion (71g))); 1 cup red bell pepper ((diced, about 1/2 of bell pepper (71g))); . Meat; 16 oz ground chicken sausage ((or pork sausage)); . Biscuit Mixture; 6 large eggs ((beaten)); 1 cup shredded cheddar cheese ((113g)); 2 cups all-purpose flour ((250g)); 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried sage; ¼ teaspoon dried thyme

Welcome to a delightful morning treat that will fuel your day with flavor! These Breakfast Biscuits are packed with savory goodness and are perfect for any breakfast table.

Tips for Success

Make sure to sauté the veggies well for a flavorful base!

Your New Breakfast Favorite

These biscuits are not only hearty but also incredibly satisfying. Trust me, you’ll love the combination of flavors!

Ingredients

Instructions

Prepare the Oven:
Step 1

- Preheat the Oven: Preheat oven to 400°F (200°C) and line a 18x13 inch baking sheet with parchment paper.
Cook the Vegetables:
Step 2

- Sauté Veggies: Sauté veggies: Heat oil in a skillet over medium heat, then add onion and bell pepper and sauté for 5 minutes.
Cook the Sausage:
Step 3

- Cook Sausage: Cook sausage: Push to the side and add ground pork. Break into very small pieces as it cooks (I use this meat chopper), until browned and cooked through.
Make the Biscuit Dough:
Step 4

- Biscuit Dough: Biscuit dough: Add flour, salt, pepper, sage, thyme, and baking powder to a large mixing bowl and stir to combine. Add eggs to another mixing bowl and whisk well. Stir in 1 cup cheese. Add the pork mixture and stir to incorporate. Make a well in flour mixture and add eggs mixture, stirring until combined. Mixture will be wet and sloppy.
Bake the Biscuits:
Step 5

- Bake: Bake: Scoop 12 portions (around 1/3 cup each) onto baking sheet. Bake for 10-14 minutes, until just cooked through.
Storing Leftovers:
Step 6

- Store Leftovers: Store leftover protein biscuits in an airtight container in the refrigerator for up to 4 days, or freeze (see notes).

Nutrition

Calories: 250, Fat: 15g, Carbs: 20g, Protein: 12g

Cooking techniques

For the best texture, make sure not to overmix the biscuit dough! This keeps them light and fluffy.

Variations or substitutions

You can easily swap the ground chicken sausage for turkey sausage or a vegetarian option if you prefer!

Storage tips

Keep these biscuits in an airtight container for freshness, and they can be frozen for longer storage.

Notes

Feel free to adjust the spices to suit your taste!