Start your day right with this hearty Breakfast Casserole! It's packed with delicious ingredients and is perfect for a family brunch or meal prep for the week. Trust me, you’ll love how easy it is to make!
Tips for Perfection
Make sure to roast the potatoes until they’re golden and tender; this adds a delightful texture to the casserole. You can also customize the veggies based on what you have on hand!
Favorite Parts
The combination of creamy eggs and melted cheese makes this dish so satisfying. Plus, the vibrant colors from the bell peppers and spinach are just gorgeous!
Ingredients
- For the potatoes:
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- For the casserole:
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Instructions
- Roast the potatoes:
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Step 1- Roast the potatoes: Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the potatoes on the baking sheet. Drizzle with the olive oil and sprinkle with the salt and several grinds of pepper. Toss to coat. Spread evenly on the baking sheet and roast for 20 to 25 minutes, or until tender and browned.
- Make the casserole:
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Step 2- Prepare the baking dish: Reduce the oven temperature to 350°F and oil a 9x13-inch baking dish.
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Step 3- Whisk the egg mixture: In a large bowl, whisk together the eggs, milk, and ¼ teaspoon of the salt. Set aside.
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Step 4- Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion, the remaining 1 teaspoon salt, and several grinds of pepper. Cook, stirring occasionally, for 5 to 8 minutes, or until soft. Add the garlic, red pepper, and green pepper and cook, stirring occasionally, for 2 minutes. Add the spinach and half the green onions and toss until the spinach is just wilted.
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Step 5- Assemble the casserole: Spread the potatoes in an even layer in the prepared baking dish. Top with 1 cup of the cheese, followed by the sautéed veggies. Pour in the egg mixture and sprinkle with the remaining ½ cup cheese and the reserved green onions.
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Step 6- Bake: Bake for 40 to 45 minutes, or until the eggs are set.
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Step 7- Serve: Let stand for 5 minutes before slicing and serving.
Nutrition
- Calories: 320, Fat: 20g, Carbs: 20g, Protein: 18g
Cooking techniques
Roasting the potatoes adds a delightful crispiness. Sauté the vegetables to bring out their flavors, and baking allows everything to meld together beautifully.
Variations or substitutions
You can easily swap out the vegetables based on what you have. Try adding mushrooms, zucchini, or even some crumbled sausage for extra flavor!
Storage tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for a quick meal!
Notes
Feel free to adjust the seasonings and cheese to your liking. For a spicier kick, add some jalapeños!
