Start your day with a hearty and flavorful Breakfast Fried Rice! This dish combines savory meats and colorful veggies with fluffy rice, making it a delightful morning treat. Let’s dive into this satisfying recipe!
Tips for Success
Make sure your rice is chilled for the best texture—this helps prevent it from becoming mushy. And trust me, the crispy bits are the most satisfying part!
Your New Favorite Breakfast
This fried rice is not just for breakfast; it’s perfect for any meal. You’ll love how quick and easy it is to whip up!
Ingredients
- Meats:
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- Vegetables:
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- Rice and Eggs:
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- Finishing Touches:
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Instructions
- Cook meats:
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Step 1- Cook Canadian bacon: Add Canadian bacon in a single layer to a large non-stick skillet or cast iron pan over medium heat. Cook undisturbed for 2 minutes. Stir and cook undisturbed for 1 minute. Remove to a large bowl.
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Step 2- Cook pork sausage: Add pork sausage to skillet and cook over medium heat, crumbling into small pieces as it cooks, until browned. Remove to bowl with Canadian bacon.
- Sauté Veggies:
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Step 3- Sauté vegetables: If there's no grease left in the pan from the meat, add 1 Tablespoon oil or butter. Add veggies to the pan. Season with salt and pepper. Sauté over medium high heat for a few minutes until tender. Stir in garlic and cook 30 seconds. Remove to same bowl.
- Scramble Eggs:
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Step 4- Scramble eggs: Reduce heat to medium low. Add 2 Tablespoons of butter to the pan. Once melted, add eggs and cook until scrambled, stirring occasionally. Remove eggs to bowl.
- Fry Rice:
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Step 5- Fry rice: Add remaining 2 Tablespoons of butter to the pan and once melted, add rice. Spread rice into an even layer and cook over medium-high heat. Add green onion, soy sauce, sesame oil and toss to combine. Allow the rice to cook undisturbed, stirring every minute or so, to allow it to crisp a little.
- Combine:
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Step 6- Combine ingredients: Return everything in the bowl back to the pan and toss to combine. Taste and season with additional soy sauce, salt or pepper.
Nutrition
- Calories: 450, Fat: 22g, Carbs: 40g, Protein: 20g
Cooking techniques
Stir-frying is the key technique here, allowing all ingredients to cook quickly while retaining their flavors and textures. This method also helps achieve that delightful crispy rice!
Variations or substitutions
Feel free to swap out the meats for your favorites, or use tofu for a vegetarian option. You can also add different vegetables like broccoli or mushrooms for extra color and nutrition!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave until heated through.
Notes
For a kick, consider adding a splash of hot sauce or some chili flakes when combining everything!
