Start your day with a burst of flavor with these delightful breakfast tacos! They’re quick to make and loaded with fresh ingredients, making them the perfect morning treat.
Cooking Tips
This part’s so satisfying: watching the eggs scramble perfectly with the savory pico de gallo! Don't forget to warm your tortillas for that extra cozy touch.
Why You'll Love Them
These breakfast tacos are not just delicious but also customizable. Top them with your favorite ingredients for a breakfast that never gets boring!
Ingredients
- Eggs:
-
- Salt:
-
- Avocado Oil:
-
- Pico de Gallo:
-
- Cheese:
-
- Avocado:
-
- Tortillas:
-
- Cilantro:
-
- Hot Sauce:
-
Instructions
- Prepare the Eggs:
-
Step 1- Beat the Eggs: In a medium bowl, beat the eggs with a pinch of salt.
- Cook the Filling:
-
Step 2- Scramble the Eggs: In a medium nonstick skillet, heat the avocado oil over medium heat. Add half the pico de gallo and cook, stirring, for 3 to 5 minutes, or until lightly softened. Add the eggs and scramble until just set. Stir in the cheese and remove from the heat.
- Assemble the Tacos:
-
Step 3- Build the Tacos: To assemble breakfast tacos, divide the eggs and avocado slices among the tortillas. Top with the remaining pico de gallo and cilantro. Serve with hot sauce.
Nutrition
- Calories: 300, Fat: 20g, Carbs: 20g, Protein: 15g
Cooking techniques
Scrambling eggs is a gentle cooking technique that allows for a soft and creamy texture. Keep the heat moderate to avoid overcooking.
Variations or substitutions
Feel free to substitute the cheese with your favorite type or add extra toppings like jalapeños or beans for added flavor!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet before serving.
Notes
For a vegetarian option, simply omit the cheese or use a plant-based alternative.
