Get ready for a fresh and crunchy Broccoli Salad that's bursting with flavor! This delightful combination of broccoli, bacon, and a creamy dressing is perfect for picnics or as a side dish at dinner. Let’s dive into this easy-to-make recipe!
Tips for the Best Salad
For an extra flavor boost, consider blanching the broccoli. It brings out a vibrant color and makes the salad even more enjoyable. Plus, you can mix and match ingredients to suit your taste!
Why You'll Love It
This salad is not only delicious but also packed with nutrients. The crunch of the almonds and the sweetness of the cranberries create a delightful contrast!
Ingredients
Instructions
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Step 1- Blanch the Broccoli: Blanch broccoli (optional, or keep raw) in boiling water for 1 minute. Drain and rinse with cold water. Set aside to drain completely.
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Step 2- Mix the Sauce: Mix sauce in a large bowl: mayonnaise, vinegar and sugar. Stir well.
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Step 3- Combine Ingredients: Add broccoli, bacon, onion, cranberries or raisins and almonds to a large bowl. Drizzle with desired amount of sauce (you may not want to use it all).
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Step 4- Chill and Serve: Refrigerate for at least 1 hour before serving. Toss again to coat before serving. Store in the fridge for up to 2 days.
Nutrition
- Calories: 250, Fat: 18g, Carbs: 20g, Protein: 6g
Cooking techniques
Blanching broccoli can enhance its color and tenderness, but feel free to skip this step if you prefer a firmer texture.
Variations or substitutions
You can substitute Greek yogurt for half of the mayonnaise for a lighter dressing. Try adding other nuts or seeds for extra crunch!
Storage tips
Keep the salad in an airtight container in the fridge for up to 2 days. It’s perfect for meal prep!
Notes
Feel free to adjust the sweetness of the dressing by adding more or less sugar according to your taste!
