Get ready to elevate your cookie game with these delicious Browned Butter Chocolate Chip Cookies! The nutty flavor from the browned butter combined with rich chocolate makes for an irresistible treat.
Tips for Success
Make sure to give your dough enough time to chill; it really enhances the flavor! This part’s so satisfying… the smell of melted butter filling your kitchen is heavenly!
Why You'll Love It
Each bite is a perfect balance of chewy and crispy, and the combination of chocolate chips and wafers adds texture and richness. Trust me, you’ll love it!
Ingredients
- Butter and Sugars:
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- Flours and Leavening:
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- Eggs and Flavorings:
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- Chocolate Components:
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Instructions
- Prepare the Browned Butter:
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Step 1- Brown the butter: In a small saucepan set over medium heat, melt the butter. Swirling the pan occasionally, continue to cook the butter. It should become foamy with audible cracking and popping noises. Once the crackling stops continue to swirl the pan until the butter develops a nutty aroma and brown bits start to form at the bottom. Once the bits are amber in color, about 2 to 3 minutes after the popping stops, remove from heat and pour into a mixing bowl. Add in the sugars, stir, then set aside to cool completely.
- Combine Dry Ingredients:
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Step 2- Mix flours and leavening: In a medium bowl combine the flours, baking soda, baking powder, and salt.
- Combine Wet and Dry Ingredients:
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Step 3- Mix the dough: To the browned butter mixture, add the eggs, egg yolk, and vanilla and stir with a rubber spatula until combined. Slowly stir in the flour mixture until just combined. Stir in the chocolate chips and wafers.
- Chill the Dough:
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Step 4- Wrap and refrigerate: Wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. Let dough sit at room temperature just until it is soft enough to scoop.
- Bake the Cookies:
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Step 5- Prepare to bake: Meanwhile, preheat the oven to 350ºF. Line baking sheets with parchment paper.
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Step 6- Form and place cookie dough: Divide the dough into 3-tablespoon sized balls and drop onto prepared baking sheets, leaving about 3 inches between each piece of dough to spread.
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Step 7- Bake and cool: Bake for 11 to 13 minutes, or until golden brown. Let cool for 2 minutes before removing to wire racks to cool completely.
Nutrition
- Calories: 200, Fat: 10g, Carbs: 30g, Protein: 2g
Cooking techniques
Brown the butter carefully to achieve the perfect nutty flavor without burning it. Chilling the dough helps develop the flavors and texture.
Variations or substitutions
Try using different types of chocolate, such as dark or white chocolate, or add nuts for extra crunch!
Storage tips
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months!
Notes
These cookies are perfect for any occasion, and the browned butter gives them an extra depth of flavor!
