Burrata Appetizer

By Emmy
April 18, 2025
This Burrata Appetizer is a feast for the eyes and the palate, featuring creamy burrata, sweet pears, and savory prosciutto, all beautifully arranged on a serving board. It's the perfect starter for any gathering, inviting your guests to indulge in every bite. You've got to try this one!
Burrata Appetizer
Servings 8 People
Calories 250 Kcal
Prep Time 10 M
Cook time N/A M
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Welcome to the delightful world of Burrata Appetizer! This dish is a beautiful mix of creamy burrata and sweet, savory toppings that will impress your guests. Let’s dive into the delicious details!

Tips for the Perfect Presentation

Don’t be shy with the arrangement! This part’s so satisfying as you create a colorful board filled with flavors.

Why You’ll Love It

This appetizer is not only visually stunning but also a fantastic blend of textures and tastes. Trust me, you’ll love it!

Ingredients

  • Burrata:
  • Toppings:

Instructions

  • Create the Platter:
  • Step 1
    - Assemble the Appetizer: Place Burrata on a serving board. Arrange other board elements-pear, prosciutto, dates, jam, toasts, and nuts-around it. Drizzle burrata with balsamic reduction and top with basil.

Nutrition

  • Calories: 250, Fat: 20g, Carbs: 15g, Protein: 10g

Cooking techniques

This appetizer requires no cooking, just some simple assembly and arrangement to create a stunning presentation!

Variations or substitutions

Feel free to swap out the nuts for your favorite variety or use different types of jam to suit your taste!

Storage tips

Leftovers should be stored in an airtight container in the fridge for up to 2 days, but for the freshest taste, enjoy it right after assembling!

Notes

Perfect for gatherings, this appetizer is sure to be a hit with its combination of flavors and textures. Enjoy!

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"Well hey there, sugar! I’m Emmy, but most folks just call me Memaw. I’ve been cookin’ since I was tall enough to reach the stovetop — and let me tell you, there’s nothin’ that makes me happier than feedin’ folks good food made with love. Around here, we keep it simple, soulful, and downright delicious. So grab a plate, pull up a chair, and let’s get to cookin’!"