Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: . Dry Ingredients; 2 cups all-purpose flour; 2 Tablespoons granulated sugar; 1½ teaspoons baking powder; ¾ teaspoon baking soda; ½ teaspoon salt; . Wet Ingredients; 2 cups buttermilk; 2 large eggs (beaten); 2 Tablespoons melted butter; 2 Tablespoons milk (to thin batter); blueberries or chocolate chips (for topping) (optional)

Get ready for a delicious breakfast treat with these fluffy buttermilk pancakes! Perfect for any day of the week, they’re easy to whip up and oh-so-satisfying.

Tips for Perfect Pancakes

Make sure not to over-mix the batter; a few lumps are okay! This part’s so satisfying—you’ll see those bubbles forming as they cook!

Serving Suggestions

Top with fresh blueberries, chocolate chips, or a drizzle of homemade syrup for an extra special touch.

Ingredients

Instructions

Prepare the Griddle:
Step 1

- Heat the Griddle: Heat griddle to 350 degrees F (or heat a large skillet to medium). Grease with butter or non-stick cooking spray.
Step 2

- Combine Dry Ingredients: Combine dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, salt.
Step 3

- Mix Wet and Dry Ingredients: Add buttermilk, eggs, and melted butter and mix just until wet and dry ingredients are incorporated. You don't want to over-mix the batter. Add milk, a little at a time until batter is still thick, but pourable.
Step 4

- Cook the Pancakes: Cook: Use a ¼ cup measuring cup to scoop batter and pour on hot, greased griddle (top with chocolate chips or blueberries, if desired). Cook pancakes until bubbles appear on the surface, then flip once.
Step 5

- Serve the Pancakes: Serve warm with our easy homemade pancake syrup.

Nutrition

Calories: 350, Fat: 10g, Carbs: 55g, Protein: 9g

Cooking techniques

Griddling pancakes requires a consistent temperature for even cooking. Make sure to grease your surface well to prevent sticking.

Variations or substitutions

Feel free to substitute the buttermilk with regular milk, but your pancakes may not be as fluffy. You can also try adding spices like cinnamon for extra flavor!

Storage tips

Store any leftover pancakes in an airtight container in the fridge for up to 3 days. You can reheat them in a toaster or microwave for a quick breakfast!

Notes

For a dairy-free version, you can use almond milk or oat milk in place of buttermilk and regular milk.