Need a quick buttermilk substitute? You’re in the right place! This simple mixture will give you that tangy flavor and creamy texture perfect for your baking needs.
Quick and Easy
With just two ingredients, you can whip this up in no time. Trust me, this part’s so satisfying!
Perfect for Baking
This substitute works wonders in recipes where buttermilk is called for. You’ve got to try this one!
Ingredients
- Vinegar or Lemon Juice:
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- Milk:
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Instructions
- Mixing the Ingredients:
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Step 1- Combine Vinegar and Milk: Pour the tablespoon of vinegar into a 1 cup measurer. Fill the rest of the 1 cup measurer with milk.
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Step 2- Let it Sit: Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.
Nutrition
- Calories: 60, Fat: 2g, Carbs: 8g, Protein: 3g
Cooking techniques
Allowing the mixture to sit is key to developing that buttermilk-like consistency. This slight curdling mimics the tangy flavor of buttermilk.
Variations or substitutions
If you don't have white vinegar, lemon juice works just as well. You can also use other plant-based milks combined with vinegar or lemon juice for a dairy-free option.
Storage tips
This mixture is best used immediately. However, if you need to store it, keep it in the fridge for up to a day, but fresh is always better!
Notes
Great for those moments when you're out of buttermilk!
