Warm up with a delightful bowl of Cabbage Soup! This hearty recipe combines fresh vegetables and robust flavors that are sure to please. Let’s dive into how to make this comforting dish!
Cooking Tips
This part’s so satisfying: watching the vegetables soften and meld together into a delicious broth!
Serving Suggestions
Perfect for a cozy dinner, serve it with crusty bread for dipping!
Ingredients
- Vegetable Base:
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Instructions
- Cook the Vegetables:
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Step 1- Sauté the base: Heat the olive oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of pepper and cook, stirring occasionally, for 8 minutes.
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Step 2- Simmer the soup: Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage, and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
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Step 3- Finish and serve: Season to taste, garnish with fresh parsley, and serve.
Nutrition
- Calories: 180, Fat: 5g, Carbs: 30g, Protein: 7g
Cooking techniques
Simmering helps develop the flavors in this soup, making it taste even better!
Variations or substitutions
Feel free to add other vegetables like bell peppers or zucchini, or use different beans according to your preference!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Notes
This soup is also vegan and gluten-free, making it a great option for various dietary needs!
