Welcome to a delicious Cajun Chicken Alfredo Pasta experience! This creamy dish is packed with flavor and is sure to impress your family and friends. Let’s dive into this delightful recipe!
Tips for Success
This part’s so satisfying: the creamy sauce pairs perfectly with the Cajun spices. Don’t hesitate to adjust the seasoning to match your taste!
Why You’ll Love It
This dish combines the comforting richness of Alfredo with the kick of Cajun seasoning. Trust me, you’ll love it!
Ingredients
- Pasta:
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- Sauce Base:
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- Creamy Mixture:
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Instructions
- Cooking the Pasta:
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Step 1- Cook pasta: According to package instructions until al dente. Drain, rinse with cold water and set aside.
- Cooking the Chicken:
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Step 2- Cook chicken: In a large pot or skillet, melt the butter over medium heat. Add the garlic and cook for 30 seconds. Add the chicken pieces (and any desired vegetables*) and season with Cajun seasoning. Cook for 3-4 minutes, until chicken is nearly cooked through.
- Making the Sauce:
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Step 3- Add: Milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes. Stir in pasta, parmesan cheese, salt and pepper. Serve immediately.
Nutrition
- Calories: 580, Fat: 25g, Carbs: 65g, Protein: 30g
Cooking techniques
Cooking the pasta to al dente ensures the perfect texture, while sautéing the chicken adds depth of flavor. Combine everything carefully to create that creamy sauce!
Variations or substitutions
Feel free to swap the pasta type or use different vegetables based on what you have on hand. For a lighter version, consider using half-and-half instead of cream cheese!
Storage tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk to restore creaminess.
Notes
For added flavor, consider marinating the chicken in Cajun seasoning for a few hours before cooking. This dish is also great for meal prep!
