Get ready to indulge in the sweet, crunchy delight of Candied Pecans! This easy recipe transforms simple ingredients into a mouthwatering snack that’s perfect for any occasion.
Tips for Success
Make sure to stir the pecans well to ensure every piece gets that delicious coating. This part’s so satisfying!
Why You’ll Love These
They make a wonderful topping for salads or desserts, and you can even enjoy them by the handful. Trust me, you’ll love it!
Ingredients
- Candied Pecan Ingredients:
-
-
-
-
-
Instructions
- Prepare the Baking Sheet:
-
Step 1- Line the baking sheet: Line a baking sheet with parchment paper.
-
Step 2- Cook the mixture: In a medium skillet over medium heat, stir together the brown sugar, water, cinnamon, and salt. Cook until the sugar dissolves and bubbles, about 1 minute. Add the pecans and cook, stirring, until coated, another 1 to 2 minutes.
-
Step 3- Cool the pecans: Spread the pecans in a single layer on the baking sheet and set aside to cool and crisp up.
-
Step 4- Storage tips: Stored in an airtight container at room temperature, candied pecans keep well for up to a week. Freeze them for longer storage.
Nutrition
- Calories: 200, Fat: 20g, Carbs: 9g, Protein: 3g
Cooking techniques
Stirring the pecans continuously ensures an even coating and prevents burning. Adjust the heat as necessary to maintain a gentle simmer.
Variations or substitutions
Try using different nuts such as walnuts or almonds, and experiment with spices like nutmeg or vanilla for a unique twist!
Storage tips
Store in an airtight container for up to a week, or freeze for longer freshness.
Notes
These candied pecans are great for gifting during the holidays!
