Get ready for a delightful treat with this Caramel Apple Streusel Pie! Perfect for gatherings or a cozy night in, this pie combines a buttery crust, spiced apple filling, and a crunchy streusel topping. Trust me, you’ll love it!
Tips for Success
Make sure your pie crust is chilled before rolling it out to get that perfect flaky texture. And don’t rush the baking process; letting the pie cool slightly enhances the flavors!
Favorite Parts
The combination of warm spiced apples and crunchy toffee bits in the topping is absolutely divine. It adds a rich texture that you won’t be able to resist!
Ingredients
- For the crust:
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- For the filling:
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- For the streusel topping:
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Instructions
- Blind bake the crust:
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Step 1- Prepare the crust: Remove the pie crust from the fridge. Let sit at room temperature for about 5 minutes, until slightly pliable.
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Step 2- Roll out the dough: Roll the dough out on a floured work surface. Keep turning the dough after every roll to ensure it doesn't stick to the counter and is of even thickness. Roll out into a 13-inch circle about 1/8-inch thick.
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Step 3- Transfer to pie pan: Gently roll the dough up and around the rolling pin, then unroll and drape over a 9-inch deep dish pie pan (safe for freezer-to-oven). Gently press into the cavity of the pie pan, being careful to avoid stretching it to fit. Use scissors or a knife to trim the excess dough, leaving a 1-inch overhang. Fold the overhang under itself and crimp or flute. Pierce the bottom and sides of the crust all over with a fork. Freeze for 30 minutes, or until very firm.
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Step 4- Preheat the oven: Meanwhile, preheat the oven to 425°F. Adjust the oven rack to the lower third position. If you have one, place a baking stone or steel on the oven rack to help the bottom crust remain crispy.
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Step 5- Make ahead: At this point, you can place the pie tin in a zip-top bag or wrap very well in plastic and store in the freezer until ready to use. Defrost in the fridge overnight.
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Step 6- Prepare for baking: Remove the pie shell from the freezer. Line the chilled crust in the pan with parchment or foil, pressing gently across the bottom and up the sides of the pie. Fill the crust with pie weights (or dry beans or sugar) completely flush to the top edge of the crust to prevent shrinking or slumping.
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Step 7- Bake the crust: Place on a rimmed, parchment-lined baking sheet. Bake for 18-20 minutes, or until pale and just beginning to brown but not raw. Carefully remove the foil and weights and continue baking for another 7-10 minutes, or until just turning golden.
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Step 8- Cool and reduce temperature: Remove pie and reduce oven temperature to 375°F.
- Make the filling:
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Step 9- Combine filling ingredients: Combine all the ingredients except the butter in a large bowl. Melt the butter in a large heavy skillet over medium-high heat. Add the apple mixture and cook until the apples begin to soften, stirring frequently, about 8 minutes. Pour the apple mixture into the pie crust.
- Make the topping and bake:
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Step 10- Prepare streusel topping: In a medium bowl, combine the flour and sugars. Cut the butter into the flour with a fork until coarse crumbs form. Stir in the toffee bits. Sprinkle over the apple mixture. Wrap the edges of the pie crust with a crust shield or foil.
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Step 11- Bake the pie: Bake the pie on a parchment-lined baking sheet for about 35 to 40 minutes, or until the top and crust are golden brown and the center of the pie is no longer wet.
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Step 12- Cool and serve: Let cool until just barely warm, about 1 hour. Serve with vanilla ice cream.
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Step 13- Store leftovers: Store leftovers wrapped in foil for up to 2 days at room temperature. Reheat in a 350°F oven for 5 to 10 minutes to re-crisp the crust.
Nutrition
- Calories: 450, Fat: 24g, Carbs: 60g, Protein: 3g
Cooking techniques
Blind baking the crust ensures it stays crispy and prevents it from becoming soggy when filled. Cooking the apples before baking the pie helps to enhance their flavor and texture.
Variations or substitutions
Feel free to use different types of apples such as Honeycrisp or Fuji for a sweeter flavor. You can also swap out the toffee bits for chocolate chips if desired!
Storage tips
To keep your pie fresh, store it in an airtight container at room temperature for up to two days. If you need to store it longer, consider refrigerating it.
Notes
Feel free to adjust the spices according to your taste preference. This pie is best enjoyed fresh but can also be frozen for longer storage.
