Name: Caramel Popcorn
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: . Popcorn Base; 8 cups popped popcorn ((about 1 large microwaveable bag, or 1/4 cup kernels)); . Caramel Ingredients; 6 Tablespoons butter; 1 1/2 cups light brown sugar; 6 Tablespoons light karo syrup; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 3/4 teaspoon vanilla extract

Get ready for a sweet and crunchy treat with this Caramel Popcorn recipe! Perfect for movie nights or snacking, this delightful dessert combines fluffy popcorn with a rich caramel coating.

Tips for Perfect Caramel Popcorn

Be sure to stir the caramel constantly to avoid burning. This part’s so satisfying—watching it transform into a smooth, glossy sauce!

Why You’ll Love It

It’s an irresistible snack that’s easy to make and perfect for sharing. You’ve got to try this one!

Ingredients

Popcorn Base:
8 cups popped popcorn ((about 1 large microwaveable bag, or 1/4 cup kernels))
Caramel Ingredients:
6 Tablespoons butter
1 1/2 cups light brown sugar
6 Tablespoons light karo syrup
1/4 teaspoon salt
1/4 teaspoon baking soda
3/4 teaspoon vanilla extract

Instructions

Preparation:
Step 1

- Preheat oven: Preheat oven to 200 degrees F. Line a jelly roll pan with parchment paper. Add popped popcorn and spread in an even layer.
Step 2

- Make the caramel: Caramel: Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth. Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring constantly. Remove from the heat and stir in baking soda and vanilla.
Step 3

- Combine: Drizzle caramel over popcorn. Toss gently with a spatula until the popcorn is evenly coated.
Step 4

- Bake: Bake at 200 degrees F for 45 minutes, stirring the popcorn every 15 minutes.
Step 5

- Storage: Store caramel corn in an airtight container at room temperature for 2-3 weeks.

Nutrition

Calories: 150, Fat: 7g, Carbs: 22g, Protein: 1g

Cooking techniques

This recipe involves caramelizing sugar, which is a cooking technique that transforms sugar into a syrupy consistency that coats the popcorn beautifully. Keep an eye on the caramel to ensure it doesn’t burn!

Variations or substitutions

Feel free to add nuts or chocolate chips for added flavor! You can also use different types of popcorn kernels for unique textures.

Storage tips

To maintain the popcorn's crunchiness, store in an airtight container. It can last for up to 2-3 weeks, but trust me, it won't last that long!

Notes

Be sure to use a non-stick skillet to prevent the caramel from sticking. Enjoy this delightful treat!