Welcome to your next baking adventure with this delightful Carrot Cake Bread! Perfectly moist and packed with flavor, it’s a treat that everyone will love. Let’s dive in!
Tips for Success
Make sure to grate your carrots finely for the best texture. And don’t skip the optional cream cheese frosting—it takes this bread to the next level!
Why You'll Love It
This Carrot Cake Bread is not just a delicious snack; it’s also a wonderful way to sneak in some veggies! Trust me, you’ll love it!
Ingredients
- Sugars and Eggs:
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- Wet Ingredients:
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- Dry Ingredients:
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- Optional Cream Cheese Frosting:
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Instructions
- Prepare the Oven and Pan:
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Step 1- Preheat Oven: Preheat oven to 350 degrees F. Line the bottom of a 8x4" bread pan with a piece of parchment paper then spray lightly with cooking spray.
- Mix Wet Ingredients:
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Step 2- Combine Ingredients: In a large mixing bowl, combine sugars, eggs, applesauce, oil, and vanilla, mixing well to combine. Stir in shredded carrot.
- Mix Dry Ingredients:
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Step 3- Combine Dry Mixture: In a separate mixing bowl, combine flour, baking soda, baking powder, salt, cinnamon, and allspice. Add to wet mixture then stir to combine.
- Bake the Bread:
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Step 4- Bake: Bake at 350 degrees for 45-55 minutes, until a toothpick inserted in the center comes out clean. (If the loaves are browning too much on top during baking, tent a piece of foil over top until they're finished baking).
- Cool the Bread:
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Step 5- Cool: Cool in pan for a few minutes before removing to a wire cooling rack to cool completely.
- Make Frosting (optional):
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Step 6- Prepare Frosting: Make Frosting (optional): Beat cream cheese and butter together until smooth, about 2 minutes. Mix in vanilla then add powdered sugar, one cup at a time, mixing well. For best results, beat frosting for several minutes, to make it extra smooth and fluffy/creamy in texture. Spread on top of cooled loaf, slice, and enjoy!
Nutrition
- Calories: 245, Fat: 8g, Carbs: 39g, Protein: 3g
Cooking techniques
Mixing and baking are key techniques here! Ensure you mix the wet and dry ingredients thoroughly for the best texture. Baking at the right temperature is crucial to achieve that perfect loaf.
Variations or substitutions
Feel free to substitute the applesauce with Greek yogurt for a creamier texture. You can also add nuts or raisins for extra flavor and crunch!
Storage tips
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for later enjoyment!
Notes
Feel free to adjust spices to your taste preference. If you like it extra spicy, add more cinnamon or even a pinch of nutmeg!
