Welcome to the wonderful world of roasted carrots! This simple yet delightful recipe will transform ordinary carrots into a sweet and savory side dish that’s perfect for any meal.
Tips for Success
Make sure to cut your carrots into even pieces for uniform roasting. Trust me, you’ll love how the edges caramelize!
Serving Suggestions
These roasted carrots pair beautifully with roasted meats or can be tossed into salads for a pop of color and flavor.
Ingredients
- Carrots:
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Instructions
- Preparation:
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Step 1- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Step 2- Toss the carrots: In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
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Step 3- Roast the carrots: Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.
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Step 4- Serve: Remove from the oven and season to taste. Garnish with parsley and serve.
Nutrition
- Calories: 80, Fat: 4g, Carbs: 10g, Protein: 1g
Cooking techniques
Roasting is a fantastic way to enhance the natural sweetness of vegetables. The high heat caramelizes the sugars, resulting in a deliciously tender treat!
Variations or substitutions
Try adding spices like cumin or paprika for a different flavor profile, or substitute the honey with agave syrup for a vegan version.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!
Notes
Feel free to adjust the sweetness according to your taste. Happy cooking!
